Images are from our trips to Costa Rica in January 2025 the Big Island of Hawai'i in March 2025.

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Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisanal farming techniques, and a dedicated community of producers.

Guatemala Huehuetenango coffee is noted as being a delicious coffee with flavorful body and tempered acidity at nearly every roast temperature. 

Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body.

Brazil Cerrado coffee beans are known for their smooth, sweet flavor with nutty, caramel, and chocolate notes. They are a medium to full-bodied coffee with low acidity, making them well-balanced and easy to drink. The beans are typically grown at medium altitudes in the Cerrado region of Brazil.