Images are from our trips to Costa Rica in January 2025 the Big Island of Hawai'i in March 2025.

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Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisan farming techniques, and a dedicated community of producers. 

Light Roast:  

Acidity: Gentle, mild citrus

Sweetness: Light, clean 

Body: Light-medium

Tasting Notes:

Almond, mild fruit, soft floral notes

Medium Roast:  

Acidity: Balanced, smooth

Sweetness: Caramel-like

Body: Medium 

Tasting Notes:

Nutty, chocolate, mild spice, caramel

Dark Roast:  

Acidity: Low

Sweetness: Bold, rich 

Body: Full, heavy 

Tasting Notes:

Dark chocolate, earthy, smokey, molasses

Guatemala Huehuetenango coffee is noted as being a delicious coffee with flavorful body and tempered acidity at nearly every roast temperature. 

Light Roast:

Acidity: Bright, Lively 

Sweetness: Clean, Crisp

Body: Medium 

Tasting Notes:

Citrus, apple, stone fruit, floral

Medium Roast:

Acidity: Balanced 

Sweetness: Sweet, smooth

Body: Medium-Full 

Tasting Notes: 

Chocolate, caramel, nutty, mild spice, raisin.

Dark Roast:  

Acidity: Muted 

Sweetness: Bold, sweetness

Body: Full, rich

Tasting Notes:

Dark chocolate, smokey, earthy, bittersweet cocoa

Costa Rica Medium/Dark Roast

Known for its signature bright acidity, sweet citrus notes, and balanced body.

1 lb. Medium/Dark Roast ($20)

OR

Morning Glory Decaff (Swiss Water Process) (Med Roast)

A unique blend of South & Central American (Colombia, Guatemala, Honduras, Mexico and Peru)
coffees with a hint of Indonesian coffees decaffeinated using the Swiss Water Process. This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. You might just say this coffee is for folks who are all about some shut eye, come nightfall. Morning Glory Decaf is decaffeinated by Swiss Water Process, which uses water to create a coffee that’s 99.9 percent caffeine free.

Cupping notes: Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.

OR

4-Horsemen Blend-Medium Roast

(Best Seller) 

Coffee bean blend with beans from Costa Rica, El Salvador, Guatemala, and Mexico. Roasted to Medium. Available in 8 oz. bag for $10, 12 oz for $15, or 16 oz. for $20.

OR

Honduras St. Lucia (Light/Med Roast)

Cupping Notes: Balanced body, full acidity with mild citrus/floral notes. Milk chocolate, caramel, and nutty with a smooth finish. 

Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. 

Light Roast: 

Acidity: Bright, citrusy 

Sweetness: Lively, clean

Body: Light-Medium 

Tasting Notes:

Orange, red   apple, floral, mild berry

Medium Roast:  

Acidity: Balanced, gentle 

Sweetness: Caramel-like 

Body: Medium 

Tasting Notes:

Caramel, milk   chocolate, nutty, mild spice.

Dark Roast:  

Acidity: Low 

Sweetness: Deep, heavy 

Body: Full 

Tasting Notes:

Dark chocolate, roasted nuts, earthy smokey.