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Currently Roasting
Mexican
Special Order: Limited Supply!
Guatemala Huehuetenango
Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisan farming techniques, and a dedicated community of producers.
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Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisan farming techniques, and a dedicated community of producers.
Light Roast:
Acidity: Gentle, mild citrus
Sweetness: Light, clean
Body: Light-medium
Tasting Notes:
Almond, mild fruit, soft floral notes
Medium Roast:
Acidity: Balanced, smooth
Sweetness: Caramel-like
Body: Medium
Tasting Notes:
Nutty, chocolate, mild spice, caramel
Dark Roast:
Acidity: Low
Sweetness: Bold, rich
Body: Full, heavy
Tasting Notes:
Dark chocolate, earthy, smokey, molasses
Guatemala Huehuetenango
Special Order: Limited Supply!
Guatemala Huehuetenango
Guatemala Huehuetenango coffee is noted as being a delicious coffee with flavorful body and tempered acidity at nearly every roast temperature.
Light Roast:
Acidity: Bright, Lively
Sweetness: Clean, Crisp
Body: Medium
Tasting Notes:
Citrus, apple, stone fruit, floral
Medium Roast:
Acidity: Balanced
Sweetness: Sweet, smooth
Body: Medium-Full
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Guatemala Huehuetenango coffee is noted as being a delicious coffee with flavorful body and tempered acidity at nearly every roast temperature.
Light Roast:
Acidity: Bright, Lively
Sweetness: Clean, Crisp
Body: Medium
Tasting Notes:
Citrus, apple, stone fruit, floral
Medium Roast:
Acidity: Balanced
Sweetness: Sweet, smooth
Body: Medium-Full
Tasting Notes:
Chocolate, caramel, nutty, mild spice, raisin.
Dark Roast:
Acidity: Muted
Sweetness: Bold, sweetness
Body: Full, rich
Tasting Notes:
Dark chocolate, smokey, earthy, bittersweet cocoa
Special Order: Limited Supply!
Special Order: Limited Supply!
Special Order: Limited Supply!
Costa Rica Medium/Dark Roast
Known for its signature bright acidity, sweet citrus notes, and balanced body.
1 lb. Medium/Dark Roast ($20)
Honduras St. Lucia (Light/Med Roast)
Cupping Notes: Balanced body, full acidity with mild citrus/floral notes. Milk chocolate, caramel, and nutty with a smooth finish.
OR
4-Horsemen Blend-Medium Roast
(Best
Costa Rica Medium/Dark Roast
Known for its signature bright acidity, sweet citrus notes, and balanced body.
1 lb. Medium/Dark Roast ($20)
Honduras St. Lucia (Light/Med Roast)
Cupping Notes: Balanced body, full acidity with mild citrus/floral notes. Milk chocolate, caramel, and nutty with a smooth finish.
OR
4-Horsemen Blend-Medium Roast
(Best Seller)
Coffee bean blend with beans from Costa Rica, El Salvador, Guatemala, and Mexico. Roasted to Medium. Available in 8 oz. bag for $10, 12 oz for $15, or 16 oz. for $20.
Honduras St. Lucia (Light/Med Roast)
Cupping Notes: Balanced body, full acidity with mild citrus/floral notes. Milk chocolate, caramel, and nutty with a smooth finish.
Colombian Supremo
Special Order: Limited Supply!
Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body.
Light Roast:
Acidity: Bright, citrusy
Sweetness: Lively, clean
Body: Light-Medium
Tasting Notes:
Orange, red apple, floral, mild berry
Medium Roast:
Acidity: Balanced
Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body.
Light Roast:
Acidity: Bright, citrusy
Sweetness: Lively, clean
Body: Light-Medium
Tasting Notes:
Orange, red apple, floral, mild berry
Medium Roast:
Acidity: Balanced, gentle
Sweetness: Caramel-like
Body: Medium
Tasting Notes:
Caramel, milk chocolate, nutty, mild spice.
Dark Roast:
Acidity: Low
Sweetness: Deep, heavy
Body: Full
Tasting Notes:
Dark chocolate, roasted nuts, earthy smokey.
Brazil Cerrado (low inventory when this is sold out, we will be taking a break from this coffee.)
Brazil Cerrado coffee beans are known for their smooth, sweet flavor with nutty, caramel, and chocolate notes. They are a medium to full-bodied coffee with low acidity, making them well-balanced and easy to drink. The beans are typically grown at medium altitudes in the Cerrado region of Brazil.
Light Roast:
Acidity: Mild-Low
Sweetness:
Brazil Cerrado coffee beans are known for their smooth, sweet flavor with nutty, caramel, and chocolate notes. They are a medium to full-bodied coffee with low acidity, making them well-balanced and easy to drink. The beans are typically grown at medium altitudes in the Cerrado region of Brazil.
Light Roast:
Acidity: Mild-Low
Sweetness: Moderate, clean
Body: Light/Medium
Tasting Notes:
Peanut, hazelnut, cereal, mild fruit (apple, red berry), soft floral notes.
Medium Roast:
Acidity: Low
Sweetness: Sweet, round
Body: Medium
Tasting Notes:
Milk Chocolate, caramel, almond, toasted nuts, mild spice.
Dark Roast:
Acidity: Very low (muted)
Sweetness: Deep, heavy sweetness
Body: Full, syrupy
Tasting Notes:
Dark chocolate, roasted nuts, molasses, smoky, earthy, sometimes bitter.