Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisan farming techniques, and a dedicated community of producers. 

Light Roast:  

Acidity: Gentle, mild citrus

Sweetness: Light, clean 

Body: Light-medium

Tasting Notes:

Almond, mild fruit, soft floral notes

Medium Roast:  

Acidity: Balanced, smooth

Sweetness: Caramel-like

Body: Medium 

Tasting Notes:

Nutty, chocolate, mild spice, caramel

Dark Roast:  

Acidity: Low

Sweetness: Bold, rich 

Body: Full, heavy 

Tasting Notes:

Dark chocolate, earthy, smokey, molasses

Guatemala Huehuetenango coffee is noted as being a delicious coffee with flavorful body and tempered acidity at nearly every roast temperature. 

Light Roast:

Acidity: Bright, Lively 

Sweetness: Clean, Crisp

Body: Medium 

Tasting Notes:

Citrus, apple, stone fruit, floral

Medium Roast:

Acidity: Balanced 

Sweetness: Sweet, smooth

Body: Medium-Full 

Tasting Notes: 

Chocolate, caramel, nutty, mild spice, raisin.

Dark Roast:  

Acidity: Muted 

Sweetness: Bold, sweetness

Body: Full, rich

Tasting Notes:

Dark chocolate, smokey, earthy, bittersweet cocoa

Colombian Supremo Coffee is grown high in the Colombian Andes and is famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body. 

Light Roast: 

Acidity: Bright, citrusy 

Sweetness: Lively, clean

Body: Light-Medium 

Tasting Notes:

Orange, red   apple, floral, mild berry

Medium Roast:  

Acidity: Balanced, gentle 

Sweetness: Caramel-like 

Body: Medium 

Tasting Notes:

Caramel, milk   chocolate, nutty, mild spice.

Dark Roast:  

Acidity: Low 

Sweetness: Deep, heavy 

Body: Full 

Tasting Notes:

Dark chocolate, roasted nuts, earthy smokey.

Brazil Cerrado coffee beans are known for their smooth, sweet flavor with nutty, caramel, and chocolate notes. They are a medium to full-bodied coffee with low acidity, making them well-balanced and easy to drink. The beans are typically grown at medium altitudes in the Cerrado region of Brazil.  

Light Roast:

  Acidity: Mild-Low

 Sweetness: Moderate, clean

 Body: Light/Medium

 Tasting Notes:

Peanut, hazelnut, cereal, mild fruit (apple, red berry), soft floral notes.

Medium Roast:

  Acidity: Low

 Sweetness: Sweet, round

 Body: Medium 

Tasting Notes:

Milk Chocolate, caramel, almond, toasted nuts, mild spice.

Dark Roast:

Acidity: Very low (muted) 

Sweetness: Deep, heavy sweetness 

Body: Full, syrupy 

Tasting Notes:

Dark chocolate, roasted nuts, molasses, smoky, earthy, sometimes bitter.