Images are from our trips to Costa Rica in January 2025 the Big Island of Hawai'i in March 2025.

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Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisan farming techniques, and a dedicated community of producers. 

Current Suggested Dark Roast:  

Acidity: Low

Sweetness: Bold, rich 

Body: Full, heavy 

Tasting Notes:

Dark chocolate, earthy, smokey, molasses

Costa Rica Medium

(12 oz. $18)

Known for its signature bright acidity, sweet citrus notes, and balanced body.

OR

Morning Glory Decaff (Swiss Water Process) Med Roast

(12 oz. -$18)

A unique blend of South & Central American (Colombia, Guatemala, Honduras, Mexico and Peru)
coffees with a hint of Indonesian coffees decaffeinated using the Swiss Water Process. This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. You might just say this coffee is for folks who are all about some shut eye, come nightfall. Morning Glory Decaf is decaffeinated by Swiss Water Process, which uses water to create a coffee that’s 99.9 percent caffeine free.

Cupping notes: Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.

OR

4-Horsemen Blend-Medium Roast

 (Limited Supply currently)

(8 oz. bag for $10,  or 16 oz. for $20.)

Coffee bean blend with beans from Costa Rica, El Salvador, Guatemala, and Mexico. Roasted to Medium.  

OR

Honduras St. Lucia (Light/Med Roast)

(8 oz-$10, 16 oz. $20) Limited Supply Remaining

Cupping Notes: Balanced body, full acidity with mild citrus/floral notes. Milk chocolate, caramel, and nutty with a smooth finish. 

or

Peru Organic

(12 oz.-$18)

Peru Organic Norandino Coop – Medium Roast

A smooth, approachable cup with notes of milk chocolate, caramelized brown sugar, roasted almond, and a touch of citrus zest. This washed Peruvian coffee delivers a creamy body, balanced sweetness, and a clean cocoa finish that makes it an easy everyday favorite.

Guatemala Huehuetenango coffee is noted as being a delicious coffee with flavorful body and tempered acidity at nearly every roast temperature. 

Light Roast:

Acidity: Bright, Lively 

Sweetness: Clean, Crisp

Body: Medium 

Tasting Notes:

Citrus, apple, stone fruit, floral

Medium Roast:

Acidity: Balanced 

Sweetness: Sweet, smooth

Body: Medium-Full 

Tasting Notes: 

Chocolate, caramel, nutty, mild spice, raisin.

Dark Roast:  

Acidity: Muted 

Sweetness: Bold, sweetness

Body: Full, rich

Tasting Notes:

Dark chocolate, smokey, earthy, bittersweet cocoa